Peated
Speyside, Spey We imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti, olive oil, cracked fresh pepper and freshly grated Pecorino Romano cheese) – light and simple but so delicious. On the palate, a main course of maple and mustard seared tuna steak, perfectly cooked with a tender flakiness and a firm meatiness, was served.