Peated
Yes, Old and Dignified – that’s what we agreed on; the nose wafted honey and elderflower, golden sultanas, perfumed pear and tutti frutti, with deeper aromas of leather satchels and forest walks. The palate, similarly, had lots of delicious sweetness, in the form of heather honey, rum and raisin fudge, Turkish delight and syrup on banana fritters, nicely balanced with subtle notes of soft oak, tobacco and clove.