Peated
Speyside, Lossie The nose was sweetly seductive – toffee, caramel, Flumps, Tunnock’s Snowballs and carrot cake, but far from one-dimensional – it also had hessian, coconut, macadamias and insinuations of citrus. The palate offered fantastic, mouth-watering sweet acidity, like Moffat toffees; plus exotic fruits, flowers and strawberry jam tarts – and the finish – teasingly dry with woody tannins, coconut and clove.