Peated
The nose is a balanced marriage between a sweet lady (maple pecan Danish, stroopwafel, caramel wafer) and a well-muscled carpenter (oiled wood, putty, charred staves). The palate perpetuates this pairing – cinder toffee, fruit cake, bourbon biscuits, sweet sherry and chocolate-coated raisins matching nutty, woody spice (ginger, clove, nutmeg).