The aromas neat were those of lemon cheesecake, rice crackers, cream of tartar, Nutella sticky buns with toasted almonds and Middle Eastern caraway pudding. To taste, a lovely tingling on the tip of the tongue followed by a refreshing tangy citrus cocktail of lemon, tangerine and grapefruit with a hint of juice apricots and oranges as well as some toasty notes in the finish.