Peated
The nose evoked someone in leather brogues dancing in a hay loft while sucking Edinburgh Rock and mint humbugs. The primary palate impression was of delightful tropical fruits (mango, pineapple, passion-fruit, monstera, rhubarb rock) with Black Forest gateau, marzipan and dark chocolate; tremulous tingles of pickled ginger, pepper and chilli inhabited the after-taste.