Peated
Highland, Northern The sherry influence is unmistakable – dusky shades of toffee, brown sugar, molasses, Macaroon bars, treacle tart, prunes and Serrano ham; also hints of tree bark, tobacco leaf and attractive leather. The palate is full-on – treacle, cough medicine, dried figs and dates, Black Bun, dark chilli chocolate, PX, Fernet Branca, quince jelly, pardon peppers and a spiced oak finish.