Peated
Highland, Northern Please limit one (1) bottle per member After 11 years in ex-bourbon wood, we re-racked this into a first-fill PX hogshead; resulting in a unique combination of North Sea power and exuberance with sun-kissed Andalusian bodegas. The nose gave us honey, dates, marzipan, fruit cake, glazed donuts and oranges preserved in brandy.