SMWS 53.326 The bounty of the sea in a glass

Please limit one (1) bottle per member Sharp as the samurai sword we were using to slice fresh raw fish (salmon, tuna, cuttlefish and seabream) into thin pieces to prepare a plate of sashimi. On the palate neat we enjoyed grilled shrimp skewers in a sweet soy sauce marinade as well as lobster tails barbequed over a peat fire served with garlic lemon butter.