Peated
Bottle selected by world-renowned Scottish whisky expert and writer Charlie MacLean* The nose presents a creative tension between tutti frutti sweets, bubble gum, wine gums and lemonade and a creamier sweetness of butterscotch, pannacotta and dulce de leche. The palate, at natural strength, is big, effervescent and mouth-etching, with flavours of perfumed black tea, salted caramel and light spices.