Peated
Speyside, Findhorn The nose was complex and interesting – sweet and spicy with some cosmetics and light struck match, plus an array of outdoor impressions (earthy, grassy, ripe fruits, wood sap, twigs and riverbanks). It seemed fresher with water (peach melba yoghurt, leaf mould, washing blowing in the breeze) though one panellist got a rugby player’s kit-bag.