Peated
The nose had an unassuming substructure of wood, which supported a delightful and elegant edifice of pot-pourri, fresh laundry, magic balloons and an exuberant Caribbean fruit punch. The palate was exotic and tropical, mellow and lively, all at the same time – tutti-frutti, sherbet lemons, Sangria, juicy blood orange, three fruit marmalade and a few tingling spices bringing up the rear.