Bottle selected by world-renowned Scottish whisky expert and writer Charlie MacLean* The nose starts off wonderfully sweet – Dolly Mixtures, nutty nougat, coconut confectionery and caramel apple granny cake – a complete enticement. The palate is a ‘sit up and pay attention’ experience – Soor Plooms, stewed apples and Refreshers entertain and linger in the mouth.