Peated
Highland, Eastern The nose delivered an immediate, unmistakable blast of vanilla smoke – then cigar ash, walnut shells, polished wood pharmacy counters – eventually pine forest freshness. To taste, the smoke had a more tarry character (the taste left after working with bitumen roofing sheets), Buckley’s Mixture and eucalyptus – the balancing sweetness reminded us of aniseed-flavoured Liquorice Allsorts and blackjack chews (liquorice, blackcurrant).