Peated
Highland, Eastern A very bright pale straw colour was followed by a sharp yet delicate inviting aroma, reminiscent of grilled oysters with tarragon-parsley butter or moules mariniere in cream, garlic and parsley served with fries. Where is the smoke? – Here it comes- in the form of a blast of smoked peat, heather, oakmoss and ozone with a dry cedar musk finish.