Peated
A clean, fresh nose of cereal and wood (tea chests, polished wood, cardboard, straw, weaving looms and ‘my outdoor gear cupboard’) – then sugared almonds, donuts and chocolate raisins to balance. Our palates tingled with ginger snaps, cinnamon stick, leather and nutmeg – plus chocolate toffee éclairs, vanilla and cinnamon swirls.