Peated
Speyside, Spey The nose was totally pleasant and evocative – dried marigolds, Battenberg cake, Calvados, orange groves, ‘an old wine cellar in Alsace’ and traditional deckchairs (wood, canvas, sun-cream). The palate was described as ‘Delicious’ and ‘Racy’ – intense orange zest, floral perfumes, red peppercorns, three-fruit marmalade and duck a l’orange, with grapefruit, clove and leather tingling the finish.