Peated
Highland, Eastern The nose is a breath of Spring – honey, flowers, lemon sweets and vanilla sponge, gradually drifting towards cinder toffee, polished wood, cardamom and wax on hessian. The palate enjoys an initial citric bite of lemon barley water, bitter lemon and pomegranate, followed by chewing pencils in a barbershop (wax, after-shave, leather) or at a dentist's (mouthwash, clove).