Peated
Aromas you just have to love; oily rags, old polish cloth, cider washed cheese rind and a rusty bike chain or indeed puffing from a pipe filled with heritage tobacco while cutting the grass with a ‘smoking’ vintage lawnmower. On the palate neat like burnt aubergines, heavily charred over a cast-iron griddle, and then pureed with a splash of olive oil and lemon.