Peated
Highland, Eastern A big funky dram, full of barnyard, gingerbread, horse sweat, stables, old leather, sweet paprika, mud, clay, lemon thyme, softmints, golden syrup, orange oil, stone fruits, juniper, prune juice, buttery brown toast and jasmine tea. With water there's a primrose accented floral aspect along with soft earth, petrichor, lichen, mirabelle eau de vie, wood embers, savlon cream, tarragon, deep heat and old calvados.