Opens up with a spring in its step with bountiful aromas of sweet buttery popcorn, molten marshmallows, rhubarb & custard, gooseberry tart, lemon oils, lime possit, garden fruits glazed in golden syrup and youthful dessert wines. With a splash of water there’s milk bottle sweeties, soft herbal liqueur, red liquorice, toasted pine nuts, orange cocktail bitters, a gravelly earthiness and coal dust.