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Explore

Locations
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Reference

Catalog guide
Whisky categories
Tasting wheel
Rating guide
SMWS distillery codes

Project

About
Recent changes
API
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SMWS 115.10 The remains of the hay reviews and tastings

SMWS 115.10 The remains of the hay

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Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers.

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