Peated
The complex nose combined sultanas, ripe figs and marmalade with Demerara, marzipan and rum-flavoured chocolate, polished wood, putty and split logs. The toothsome palate contained chocolate ice-lolly sticks and barley sugars, spiced cherries, aniseed gobstoppers and five spice roast belly pork; coffee bean, cardamom and curry to finish.