DOUBLE GOLD MEDAL WINNER - 2021 San Francisco World Spirits Competition Please limit one (1) bottle per member The nose detects marzipan and donuts, green apple and mango, with the cask supplying charred oak, coconut shavings, coriander and nutmeg. The palate gets a sweet flood of caramel, treacle, chocolate and dried banana chips; the spice is now gingerbread, chilli and wasabi saison beer – oak and ash appear in the finish.