Peated
The nose started with fresh laundry flapping over a chamomile lawn, then banana toffee, butterscotch, Crunchie bars and apricot flan; finally reaching sawdust and polished wood. The palate was as intense as a trumpet blast in a barrel - spiced pumpkin pie, barbecued banana rolled in cinnamon and muscovado, toasted coconut and vanilla; the finish tingled with coffee, rolling tobacco and oak.