Peated
The nose wafted herbal, slightly medicinal smoke – menthol, mint and eucalyptus, garden bonfires, pine resin and Manuka honey on burnt toast. The palate had an endearing ‘cheeky chappie’ youthfulness – wood smoke, tree bark, light tar and liquorice, Refreshers, lemon and orange sweets, candle wax, coal dust and leather boots.