Peated
We imagined being in the kitchen preparing a blackberry and smoked caramelised red onion chutney while at the same time, sizzling in a wok, a pepper steak stir fry. Sweet and spicy, peppery and smoky on the palate neat, in the wok there were now some garlic shrimps, Spanish chorizo slices all seasoned with the effervescence of a spicy root beer.