SMWS Shimmering silk

We dipped candied oranges into a chocolate sauce at the same time as baking French blueberry fig tarts and preparing a plum and pear compote with honey. A silly, silky-smooth texture on the palate reminded one Panellist of a honey lavender earl grey latte, while another had a tropical smoothie blending mango, pineapple, banana and coconut milk.

SMWS Shimmering silk

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We dipped candied oranges into a chocolate sauce at the same time as baking French blueberry fig tarts and preparing a plum and pear compote with honey. A silly, silky-smooth texture on the palate reminded one Panellist of a honey lavender earl grey latte, while another had a tropical smoothie blending mango, pineapple, banana and coconut milk.

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