Very good review score, 87 out of 100
A rugged, smoky Ledaig with chimney smoke, brine, burnt leaves, roasted hazelnuts and charred meat, balanced by honey and grapefruit zest.
- black pepper
- brine
- cabbage
- char
- +15 more
By Ruben
Peated
This is a 19-year-old single malt Scotch whisky from Ledaig, the peated style made at Tobermory distillery on the Isle of Mull. Ledaig is widely known for combining robust peat smoke with a coastal character.
A rugged, smoky Ledaig with chimney smoke, brine, burnt leaves, roasted hazelnuts and charred meat, balanced by honey and grapefruit zest.