Very good review score, 89 out of 100
A magnificent nose and palate neat, with peat, coastal waxiness, smoked almonds and peppered, smoked lemons, though water adds dryness and tannicity.
- almond
- apple
- ash
- bitter
- +12 more
By Serge Valentin
Peated
This is a 26-year-old Speyside single malt whisky, distilled in 1999 at Benromach in Scotland. As a single malt, it is made at one distillery from malted barley.
A magnificent nose and palate neat, with peat, coastal waxiness, smoked almonds and peppered, smoked lemons, though water adds dryness and tannicity.