A lovely nose of walnut wine and orange liqueur leads to a powerful, almost phenolic palate with orange cordial, pink peppercorns and charcoal.
- bacon
- brown sugar
- cedar
- charcoal
- +11 more
Saburomaru is a Japanese whisky brand made at Saburomaru Distillery in Toyama. Its owner, Wakatsuru Shuzo, began whisky production in 1952.
A lovely nose of walnut wine and orange liqueur leads to a powerful, almost phenolic palate with orange cordial, pink peppercorns and charcoal.
A complex blend of Highland and Islay peat, balancing citrus and orchard fruits with vegetal peat, seaweed, herbs, and oaky sweetness.
Nice and clean with apple, pear, citrus peel, herbal tea and gentle peat, though it becomes somewhat narrow and austere with limited depth.
A polished, fruity whisky with yellow fruits, honey, vanilla and ripe banana, balanced by ashy, saline and herbal notes.
A very well-made young whisky: medicinal smoke, citrus, green apple and herbs create a fresh, wide profile with a long, peppery, sooty finish.