Good review score, 80 out of 100
An unusually lactic, clayish whisky with green plums and berries, it’s hugely different from the great malts of the usual whisky nations.
- barley
- berry
- bourbon
- bread
- +9 more
Peated
Chinese whisky and grain-spirit label associated with Tibetan production. The producer is not publicly identified.
An unusually lactic, clayish whisky with green plums and berries, it’s hugely different from the great malts of the usual whisky nations.