A neutral nose gives way to apples, quinces, lemons and exotic spice on the palate, with interesting development and a lingering heat.
- apple
- armagnac
- barley
- cardamom
- +9 more
Campbeltown independent whisky brand founded by Mark and Kate Watt in 2019. It releases single-cask and small-batch whiskies through Campbeltown Whisky Company Ltd.
A neutral nose gives way to apples, quinces, lemons and exotic spice on the palate, with interesting development and a lingering heat.
This Miltonduff offers creamy fruits and a good balance, with peaches, pears, sweet apples, vanilla and a spicy kick of candied ginger and black pepper.
A mix of creamy notes and tighter zesty elements; the nose is the highlight, while the whisky remains a quaffable, if somewhat simple, dram.
A robust, deeply smoky whisky with punchy peat, ashes, tar and salt liquorice, though it lacks some sweetness and body.
Sweet pears, vanilla custard, nougat and salted caramel meet citrus, ripe melons and a light Campbeltown funk, finishing with toasted wood and burnt sugar.
A bright, somewhat austere whisky with citrus, ginger, grainy notes and a nice apéritif character, though it lacks integration and uniqueness.
A bright, natural Ben Nevis with oranges, green apples and peaches, leading to a zesty, oily palate and a clean, peppery finish.
Yeasty, acetic and citrusy, this whisky brings freshly baked country bread, lemon juice, green peppercorns and honey, finishing long and bright.
Laphroaig / North British / Teaninich / Ben Nevis (Watt Whisky)
Laphroaig / North British / Teaninich / Ben Nevis (Watt Whisky)
Laphroaig / North British / Teaninich / Ben Nevis (Watt Whisky)
Laphroaig / North British / Teaninich / Ben Nevis (Watt Whisky)
WF's Little Duos