Outstanding review score, 90 out of 100
A powerful and complex Kanosuke, blending oily tropical fruit, citrus, botanicals and coastal smoke with intriguing Campbeltown-style influences.
- banana
- barley
- black pepper
- bourbon
- +25 more
By Ruben
Peated
Review score, 9 out of 10Kanosuke / Dingle / Meikle Tòir (The Whisky Exchange)
By Thijs Klaverstijn- Good review score, 83 out of 100
An extreme, bitter whisky, with honey-glazed orange cake and caramel on the nose, but gunflints, artichokes, coffee and bitter walnuts dominating the palate.
- bitter
- black pepper
- cake
- caramel
- +10 more
- Very good review score, 87 out of 100
Explosive fruitiness gives way to orange sweets, then shifts toward focaccia and sourdough, finishing with barley, vanilla and herbal infusions.
- barley
- bourbon
- bread
- candy
- +9 more
- Very good review score, 88 out of 100
A wildly unusual whisky of prunes, miso, ham, saline chocolate and pepper, it may not be delicate, but it certainly puts on a spectacle.
- black pepper
- broth
- guava
- kirsch
- +9 more
- Outstanding review score, 90 out of 100
A magnificent cavalcade of sharp citrus fruits—lemons, kumquats, limes, bergamot, yuzu and finger lime—keeps rolling through the finish.
- bourbon
- bread
- citrus
- dough
- +6 more