Outstanding review score, 90 out of 100
Tropical mango, pineapple and apricot meet menthol, charcoal and toasted wood in this bold, unusual whisky that goes in different directions.
- anise
- apricot
- barley
- caramel
- +23 more
By Ruben
Highland distillery in Alexandria that produces both malt and grain Scotch whisky. The current site began production in 1966.
Tropical mango, pineapple and apricot meet menthol, charcoal and toasted wood in this bold, unusual whisky that goes in different directions.
Generous pineapple, peach and mango lead into creamy orchard fruits, waxy notes, sweet lemon and buttered toast, making this quite excellent.
Buds & Barrels, Double-V, Klubb23, Crann, The Green Door