A very nice cask of Croftengea, big yet balanced, with potent peat smoke, brine, grapefruit, pineapple syrup and deep vegetal peat.
- almond
- ash
- bitter
- brine
- +18 more
Highland distillery in Alexandria that produces both malt and grain Scotch whisky. The current site began production in 1966.
A very nice cask of Croftengea, big yet balanced, with potent peat smoke, brine, grapefruit, pineapple syrup and deep vegetal peat.
A bit rugged at first, this whisky improves over time and becomes more balanced and charismatic, with cereal, cider, citrus and a nice oily, waxy character.
A syrupy, fruity Inchmurrin with raspberries, lychee and jammy apricots, balanced by salty nuts, though the sherry influence could be better integrated.
Tropical mango, pineapple and apricot meet menthol, charcoal and toasted wood in this bold, unusual whisky that goes in different directions.
Generous pineapple, peach and mango lead into creamy orchard fruits, waxy notes, sweet lemon and buttered toast, making this quite excellent.
Buds & Barrels, Double-V, Klubb23, Crann, The Green Door