From ironworks to whisky
The bar-iron smithy at Mackmyra ironworks, a forge that hammered iron into bars, was built in 1839.
Mackmyra is a Swedish whisky distillery, set up in 1999 at Mackmyra, in Valbo south-west of Gävle.1,2,3 In 2011 it opened the Gravity distillery in Mackmyra Whisky Village, a tower where gravity moved the malt down through each stage.1,3,4 Most of its whisky aged 50 metres underground in the old Bodås Mine.1,2 It was bought out of bankruptcy in October 2024, but SVT reported in March 2026 that the distillery still stood idle.5,6,7
The bar-iron smithy at Mackmyra ironworks, a forge that hammered iron into bars, was built in 1839.
In 2000 Mackmyra made its first 30-litre cask, a small size that lets whisky mature more intensively.1 In 2001 it settled on two recipes, Elegant and Smoke, after trying 170.1,2,3 In 2002 the Bruk distillery began making spirit in the ironworks' old mill and power station, with a full-sized pot still from Forsyth's of Rothes, Scotland.2,3,9 It also had Swedish stainless steel washbacks, the tanks where fermentation happens, and a German mash tun, the vessel where milled malt is stirred with hot water.2,3,9 In 2004 the old Bodås Mine in Hofors became its main warehouse.1,3
In 2009 Mackmyra, led by founder and chief executive Magnus Dandanell, announced a whisky village in Gävle to reach markets abroad; building began that year.1,10 Mackmyra Whisky Village opened in 2010.1,10 The Gravity distillery opened there in 2011, about 10 km east of Mackmyra village, with two full-sized pot stills in a 35-metre tower.1,3,4 In December 2011 Mackmyra Svensk Whisky AB listed its shares on Nasdaq OMX's First North market.3,11 The Bruk distillery stood silent after production moved to the Gravity distillery, and in 2017 it reopened as the Lab distillery, where Mackmyra started making gin.1,9
Its barley was malted by Viking Malt in Halmstad, but Mackmyra malted its smoked malt itself, close to the distillery.4 The smoky recipe was smoked with locally cut peat together with juniper twigs, in a converted shipping container on site.1,4,12 The onion-shaped pot stills were fired with bio-fuel pellets made right outside the distillery.4 Its water came from an underground spring and was filtered naturally through a nearby esker, a long ridge of gravel.2,3
In March 2020 Magnus Dandanell handed the chief executive role to Johan Larsson after 21 years, and became the company's business developer.13 Master blender Angela D'Orazio left at the end of 2021.12 Mackmyra Svensk Whisky AB filed for bankruptcy on 19 August 2024, citing struggles with profits and cash flow.3,12,14 A whisky expert told SVT in 2025 that production had stopped before the bankruptcy.3,12,14 Lennart Hero, the main owner at the time, bought the business back with the investment firm No 1 Capital AB in October 2024.5,6 In August 2025 SVT reported that Lennart Hero had died.14 Glenn Ström, whom SVT called the new owner, had promised a restart in May 2025, and how Hero's share would pass was still unclear in March 2026.7
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