Good review score, 82 out of 100
A mix of brown sugar, strawberry cream candy, caramel and forest fruit jam, with minty spice and tobacco, feels a little synthetic and disjointed at times.
- almond
- brown sugar
- burnt sugar
- butter
- +22 more
By Ruben
Independent Irish distillery founded in 2012 by Oliver Hughes, Liam LaHart, and Peter Mosley. It distils and bottles whiskey, gin, and vodka in Dingle.
A mix of brown sugar, strawberry cream candy, caramel and forest fruit jam, with minty spice and tobacco, feels a little synthetic and disjointed at times.
Kanosuke / Dingle / Meikle Tòir (The Whisky Exchange)