Planned and paid for by its members
Helicopter pilot John McKenzie began planning a distillery on his farm in 2011.3,4 The distillery says it became the world's first distillery entirely owned by its community.
GlenWyvis is a whisky and gin distillery in Dingwall, set up in 2015 to be owned by its community.1,2,3 Its name joins those of the Ben Wyvis distillery in Dingwall and Glenskiach in Evanton, which both closed in 1926.1,2,4 It opened on 30 November 2017, and the community benefit society of about 4,000 members that owns it entered administration on 5 October 2026.1,5,6
Duncan Tait, formerly a distiller at Mortlach, joined as distillery manager in November 2017.1,3 Building began in 2016 by one account and January 2017 by another, and the distillery, powered entirely by green energy, officially opened on St Andrew's Day.1,2,4 Whisky and gin production began in 2018, and the first whisky was laid down in casks.1,2,7
For its 2018 spirit, unpeated barley grown locally was malted by Baird's in Inverness.4,8 Its process water comes from a borehole on the site.4,8 It has 6 stainless steel washbacks, the tanks where wort, the sugary water from the mash, ferments.4 In 2022 fermentation lasted 6 days, which the distillery said creates unusual, fruity flavours.8,9 Steam from a woodchip boiler heats the stills.4,10 Spirit was distilled first in a short, squat 2,500-litre wash still, then finished in its sister 1,700-litre spirit still.4,8 The wash still is onion-shaped, and the spirit still has a lampglass shape.4,8 Shell and tube condensers turn the vapour back into spirit.4 The distillery set out to make a green, grassy new spirit.4,10 It can make 140,000 litres of pure alcohol a year.4,10 Its spirit ages on site in a dunnage warehouse, the traditional cold, damp kind with earth floors.4,8
In April 2019 John McKenzie handed day-to-day running of the business to Duncan Tait.11,12 Later that year he left the board after differences over the distillery's future, but stayed on as its landlord.11,12 On 18 October 2019 a fire broke out in the fuel store of its biomass boiler.2,13,14 The fire shut down production and cut that year's output.2,13,14
In February 2026 it secured £500,000 of finance from Firstport's Catalyst Fund to continue whisky production.7,15 In September 2026 a director said the distillery needed a multi-million-dollar investment by 2028 to keep its doors open.16 A hard whisky market, higher operating costs and other outside pressures drained its cash, and a search for new investors did not raise enough to keep trading.5,6,17 Production stopped, and the administrators set out to secure the whisky stocks and equipment ahead of a possible sale.18
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