Review score, 8.7 out of 10
Intense, pressure-cooked, heavily peated single malt with iodine, seaweed, barbecue smoke and sulphur that works surprisingly well.
- barbecue
- black pepper
- brine
- camphor
- +16 more
By Thijs Klaverstijn
Peated
- Established
- 2018
- Part of
- Hunter Laing
- Website
- ardnahoedistillery.com
Latest distillery releases
- Single Malt2019 vintage2026 release6 years60.4% ABV
Series
- Ardnahoe3 bottles
Recent activity
- Single Malt2019 vintage2026 release6 years60.4% ABVVery good review score, 86 out of 100
A complex, unusual whisky pairing green walnut, black pepper, bitter orange and bay leaves, with pepper ultimately stealing the show.
- bitter
- black pepper
- cherry
- copper
- +11 more
- Very good review score, 85 out of 100
Peat and sherry work wonders here, with leather, tobacco, candied citrus and pepper, though the reviewer finds the bourbon influence more precise.
- black pepper
- bourbon
- citrus
- leather
- +8 more