Very good review score, 88 out of 100
A punchy, jam-packed whisky with vibrant red fruits, herbal notes and black pepper, particularly impressive on the nose.
- apple
- black pepper
- candy
- cherry
- +17 more
By Ruben
Peated
- Very good review score, 89 out of 100
A precise, explosive whisky with lemon, chalk, tart citrus and fresh hay, finishing long, fresh and fat with a pleasingly soapy note.
- bitter
- black pepper
- bourbon
- chalk
- +13 more
By Serge Valentin - Good review score, 84 out of 100
A surprisingly successful “rosé whisky,” balancing raspberries, redcurrants, pepper and artichoke with a long, tart finish of aubergine, blackcurrant and blood…
- apricot
- barley
- black pepper
- blackcurrant
- +12 more
By Serge Valentin - Very good review score, 87 out of 100
An absolute killer, with rich mushroom and leek broth, growing umami, orange marmalade, and an extraordinary candied-pear finish.
- broth
- cotton candy
- cream
- ginger
- +6 more
By Serge Valentin - Very good review score, 88 out of 100
The Antelope: Dailuaine, La Frog, Ardbeg, Secret Islay
By Ruben - Mediocre review score, 79 out of 100
An uncommon whisky with red berries, raisins and fruitcake, but its funky new-make character and lactic notes don't quite work for the reviewer.
- apple
- berry
- butter
- buttermilk
- +13 more
By Ruben
