Oranges and marmalade lead the profile, joined by earthy dried morels, dark chocolate, espresso and a well-controlled vinosity.
- bergamot
- black pepper
- bourbon
- cabernet
- +10 more
Highland single malt distillery founded by Alexander Matheson in 1839. It is owned by Whyte & Mackay.
Oranges and marmalade lead the profile, joined by earthy dried morels, dark chocolate, espresso and a well-controlled vinosity.
A lovely, very dry whisky with burnt walnut cake, toasted malt, bitter almond and dark chocolate, finishing long with green pepper, juniper and clove.
Classic Dalmore flavors shine through, with raisins, candied orange, chocolate, walnut liqueur and Jaffa cakes, though it is slightly less rounded than the…
The Duchess: Longmorn 2009 / Dalmore 2013
A spicy dram with bitter orange and citrus peel, it ultimately comes together neatly, finishing long, bright and focused.
Bitter and blood oranges lead into gianduja, walnut and honey tart, while peppered dark chocolate and espresso rein in the sweetness.