Review score, 8.5 out of 10
A pleasant, relatively polished nose leads to an oily, peppery palate with dark caramel, burnt toast and subtle sulphur notes.
- allspice
- apricot
- beeswax
- brioche
- +13 more
By Thijs Klaverstijn
Speyside malt whisky distillery founded in 1876. Most of its whisky is used in Diageo blends.
A pleasant, relatively polished nose leads to an oily, peppery palate with dark caramel, burnt toast and subtle sulphur notes.
Luscious ripe fruits, especially apples, yellow plums and peaches, give this Glenlossie a fruity, floral character that elevates it beyond the Cadenhead’s.
A satisfying, clean Glenlossie with an oily texture, tart green apples, white currants, gentle herbs and a medium finish of barley sugar and spice.