First casks and a bigger plant
Bimber filled its first cask on 26 May 2016.4,5,6 In 2019 it began floor malting barley itself and kilning it by hand with Aberdeenshire peat, for its first peated single malts.7,8 It peated that barley to 50 PPM, parts per million of phenols measured in the malt after kilning.8 In August 2019 it fitted a larger mash tun and 3 more wooden washbacks, the vessels where the wash ferments.9,10

