From bottlers to distillers
Hunter Laing came out of a split of the family firm, Douglas Laing & Co., and began as a blender and bottler.
Ardnahoe is a distillery on Islay's north-east coast, between Caol Ila and Bunnahabhain, that first made spirit in October 2018.1,2,3 It is the first distillery for Hunter Laing, the Glasgow whisky firm Stewart Laing formed with his sons Andrew and Scott in 2013.1,2,4 It is the only distillery on Islay that uses worm tubs to turn its still vapour back into spirit.1,5,6
Hunter Laing came out of a split of the family firm, Douglas Laing & Co., and began as a blender and bottler.
Intense, pressure-cooked, heavily peated single malt with iodine, seaweed, barbecue smoke and sulphur that works surprisingly well.
A complex, unusual whisky pairing green walnut, black pepper, bitter orange and bay leaves, with pepper ultimately stealing the show.
Peat and sherry work wonders here, with leather, tobacco, candied citrus and pepper, though the reviewer finds the bourbon influence more precise.
In January 2016 Hunter Laing lodged plans for an £8 million malt whisky distillery on the site.1,2,5 Argyll and Bute Council approved the plans in September 2016, and ground was broken late that year.1,2,5 In February 2017 Jim McEwan, formerly master distiller at Bruichladdich, came out of retirement to join as production director.1,6,9 He worked on the layout with Stewart Laing and architect Iain Hepburn, and later moved into an ambassador role.1,6,9 The first spirit ran on 14 October 2018, and cask 001 was filled on 9 November.1,2,3 On 12 April 2019 Lord Robertson of Port Ellen officially opened Ardnahoe, the first new distillery built on Islay since 2005.3,6,10 Hunter Laing spent £12 million on the project, though ScotchWhisky.com put the distillery and visitor centre at £14 million.3,6,10
Its malted barley comes from Port Ellen Maltings; it is dried over peat smoke and has a phenol content of 40ppm.1,5,8 Water comes from Loch Ardnahoe, a stone's throw from the distillery.5,8 It has 4 Oregon Pine washbacks, where yeast turns the sugary wort into wash, a weak beer.1,5,6 Fermentation lasts about 65 to 70 hours, which the distillery says gives a fruity wash.5 Speyside Copperworks made its one wash still and one spirit still.3,5 The lantern-shaped stills have what is thought to be the longest lyne arms in Scotland, at 24.5ft; these pipes carry vapour from the still.1,5,11 Steam heats the stills, which are run slowly for greater copper contact.1,5,11 Its worm tubs hold 77 metres of copper coil in tanks of cold water, which the distillery says condense the vapour gently and add texture and complexity.1,5,6 The distillery describes its new spirit as fruity and peaty.1,5,6 It can make about 900,000 litres of alcohol a year.1
By February 2021 Fraser Hughes was the distillery manager.8,11 David Livingstone, who worked on Ardnahoe's set-up before managing Lochranza distillery on Arran, returned to Islay in September 2021.12,13 By December 2025 he was Ardnahoe's distillery manager.12,13 Stewart Laing, whose lifelong ambition the distillery fulfilled, died on 8 April 2026, aged 79.2,4
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