Shelter Point Distillery, located on Vancouver Island in British Columbia, Canada, was established in 2011. The distillery is situated on a picturesque coastal farm that has been in operation for over 60 years. The founders, Patrick Evans and his team, have leveraged the unique terroir of the island to create a distinct range of whiskies that reflect the natural beauty and agricultural heritage of the region.
Shelter Point is known for its commitment to traditional distilling methods while incorporating modern techniques. The distillery produces a variety of styles, including single malt and artisanal whiskies, using locally sourced barley and pure spring water. Shelter Point's whiskies are characterized by their rich, complex flavors and smooth finish, making them a favorite among connoisseurs. The distillery also emphasizes sustainability and environmental stewardship, ensuring that their production processes are eco-friendly.