A mansion turned distillery
Work began in early 1892 to turn an 18th-century mansion, Balvenie New House, into the distillery, which was first known as Glen Gordon.1,2,3 The first distillation ran on 1 May 1893.
The Balvenie is a Speyside single malt distillery in Dufftown, built by William Grant & Sons in 1892 next door to Glenfiddich.1,2,3 It still runs its own floor maltings, where malt men turn the barley by hand, one of only a handful left in Scotland.2,3,4 Its whisky went mainly into the Grant's Standfast blend until the first official bottling in 1973.4,5
Work began in early 1892 to turn an 18th-century mansion, Balvenie New House, into the distillery, which was first known as Glen Gordon.1,2,3 The first distillation ran on 1 May 1893.
It’s not your typical heavy sherry. I’m still not a big sherry fan but this one surprised me.
New buildings went up in 1924.2 The heritage record says the old mansion was pulled down in 1929, and its basement floor became the base of a new warehouse.2,6,7 A block of maltings with a pagoda-roofed kiln was built at the same time, though one source dates this work to 1920.2,6,7 The present floor maltings, the Home Malt Floor, opened in 1931 and have been working ever since.8,9 In 1956 the stills that were fired by coal were taken out.6 In 1957 two new stills doubled its capacity.4,7,10 Two more stills followed in 1965, and by 1971 it was running eight.4,7
David Stewart joined William Grant & Sons in 1962 as a whisky stocks clerk, at the age of 17.1,3,11 He was named malt master in 1974, the job of nosing samples and deciding which casks can be bottled.3,12 On 31 August 2018 the distillery named Kelsey McKechnie apprentice malt master, to be mentored by Stewart.5,11 She had joined in 2014 as a graduate, and she became joint malt master in 2022.12 On 1 August 2023 Stewart became an honorary ambassador, and McKechnie took sole charge of production as malt master.12
Supplying blends held back its growth as a single malt brand at first.4,5 In 1990 the firm opened Kininvie, a still house on the Balvenie grounds, to ease pressure on Balvenie.4,13,14 Since 2002 the distillery has run one week of peated distillation each year.5,15 Stewart said the barley behind the Peat Week bottling was peated to 30ppm, or phenol parts per million.5,15 Only after Ailsa Bay was built in 2009 to make malt whisky for blends were greater Balvenie stocks made available.4,14
The floor makes only a small share of its malt, and some of its barley is grown on its farm, Balvenie Mains.2,3,4 The kiln dries the malt with anthracite and a carefully judged amount of peat.3,4 Whiskypedia gives its malt specification as 5ppm.3,4 Whiskypedia names its water as Conval Hills spring water, and Wikipedia names it as Robbie Dubh.1,3,4 It has 12 washbacks, and fermentation takes 65 hours.4 Sources differ on its stills: Wikipedia counts 5 wash stills and 6 spirit stills, and Difford's Guide counts 4 and 5.1,7
Every bottle in Peated with a vintage year.
Bottles in Peated distilled at The Balvenie, by release year.
| Year distilled | Bottles |
|---|---|
| 1993 | 2 |
| 1996 | 1 |
| 2003 | 2 |
| 2006 | 1 |
| 2007 | 1 |
| 2010 | 1 |
| 2011 | 2 |
| 2012 | 3 |
| 2013 | 3 |
| 2014 | 1 |
| 2015 | 6 |
| 2016 | 6 |
| 2017 | 6 |
| 2018 | 6 |
| 2019 | 7 |
| 2020 | 2 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 1 |
| 2024 | 1 |
| 2025 | 8 |
| 2026 | 5 |
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