Israel

Whisky culture in Israel is relatively young compared to traditional whisky-producing regions like Scotland and Ireland. The first Israeli distillery, Milk & Honey, was established in 2012 in Tel Aviv. This marked the beginning of a burgeoning whisky industry in the country. The climate and terroir of Israel, with its hot summers and mild winters, present unique challenges and opportunities for whisky production. Despite its nascent stage, Israeli whisky has quickly gained recognition for its quality and innovation, reflecting the country's dynamic and entrepreneurial spirit.

Israeli distilleries have adopted a unique approach to whisky-making, often experimenting with different types of casks and maturation techniques. The rapid aging process, accelerated by the warm climate, allows for a distinctive flavor profile that sets Israeli whisky apart. Distilleries like Milk & Honey and Golani produce a variety of styles, including single malt and blended whiskies. An interesting fact is that some Israeli whiskies are kosher-certified, catering to the dietary laws observed by many in the country. This blend of tradition and innovation makes Israeli whisky a fascinating addition to the global whisky landscape.