Peated
Nagano's whisky culture is deeply rooted in its pristine natural environment and historical brewing traditions. The region, known for its pure water sources and clean air, has been a hub for sake and miso production for centuries.
| Distiller | Bottles | Reviews |
|---|---|---|
| Distiller | Bottles | Reviews |
|---|---|---|
| Mars Komagatake Distillery | 184 | 10 |