Yamagata, a region in Japan known for its pristine natural environment, has a burgeoning whisky culture that is deeply rooted in its history and tradition. The region's whisky journey began relatively recently compared to other whisky-producing areas in Japan, with the establishment of distilleries like the Sasanokawa Shuzo, which initially focused on sake and shochu production.
| Distiller | Bottles | Tastings |
|---|---|---|
| Yuza | 1 | 0 |