The whisky culture in the Netherlands has a relatively recent history compared to traditional whisky-producing regions like Scotland and Ireland. Dutch whisky production began to gain traction in the late 20th century, with the establishment of several small distilleries. The country's brewing tradition, particularly in beer, provided a foundation for the development of its whisky industry. Over the past few decades, Dutch distillers have been experimenting with various techniques and ingredients, gradually carving out a niche in the global whisky market.
What sets Dutch whisky apart is its innovative approach and willingness to experiment. Dutch distilleries often use locally sourced grains and unique aging processes, including the use of different types of wood for casks, such as Dutch oak. The styles produced in the Netherlands range from single malts to blended whiskies, with some distilleries also exploring rye whisky. An interesting fact is that some Dutch distilleries are incorporating elements from their rich beer culture, such as using beer yeast in the fermentation process, which adds a distinctive character to their whiskies.